May
25
2017

Best Place to Eat

The thing about Ostuni is there are no shortage of good places to eat. Value for money is a guarantee. My latest favourite has to be Nautilus, if you like seafood, this place is the place you can’t miss, very modestly priced.
In terms of atmosphere the grotto type restaurants offer the best ambience, which is odd for eating in Italy in the summer, choosing to eat indoor rather than fuori.(outside).. It is usually a matter of taste as to which do the best dishes or cuisine, I have my own favourites like Lo Spessite for it’s unique dishes of the region. Just let them feed you, don’t bother with a menu. Have to add that in spring 2017 I ate at candina di seppetise very near the statue of Sant’Aronzo, and I loved it, amazing food atmosphere and price, my friend brought me there and we ate 3 courses each, drank a litre of wine, downed 2 amaro del vecchio capo, and it cost 30 euro.

Bringing a girl on a date, Porto Nova is sophisticated. Osteria del Tempo Perso is Michelin Star. But, for me, I think Taverna della Gelosia, go there, eat anti pasta della casa, drink some wine, simple it may be, but tell me I’m wrong. If you want to eat fine food, you have a sacco di soldi, (bag of money), and are not very hungry, try la Sommita up near the cathedral at the summit of Ostuni, oh it’s posh, they serve nice bread with the meal, you’ll need it.

Il Posto Affinco, always bustling, but eat outside.

And Caffè Cavour, really mouthwatering authentic Ostunese food.. love that place

Years ago I loved La Reggia for its very friendly mood, the cavern type interior and mixed antipasti that were to die for… the mixed antipasti was about as much as you eat as well. Funny thing was it was never on the menu, I was unsure what to order one time, it was not high season and Peppe the owner and chef, made a taste of everything for me. Thing was I would ask the waiter for it every time I went, even when it was busy in August, and I was never disappointed. My favourite main there if I could manage it after the antipasti was the swordfish.. with as sauce of tomato olive and capers, fantastic. They moved back to their home town north of Ostuni, Torre Canne and called their restaurant Il Dubbio.

Written by conrad in: Restaurants | Tags: , , , , ,

1 Comment »

  • Matthew

    I went there yesterday – it’s called ‘il Piccolo’, Corso Umberto I, 13, 72017 Ostuni +39 0831 342979. Owner Favrizio Nacci – he has a similar and nice bar nearby called Caffe Cavour.

    Comment | March 27, 2009
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