Apr
07
2009
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Pizza Nights and Barbeque’s

One thing I never expected was the frequency the other guests got together for evenings. Even more surprising at first was how welcome they made us feel to join them. Everyone decided on what to bring to make a big party almost every second night. Food, wine and song went on from 8 until 1am, which was good because we were always fresh for the next day. In general we always had something easy to bring because locals and Italian holiday makers there seemed to be able to source the wine or ingredients a lot better and cheaper than we could.
The quality of cooking among the group was always amazing. There was a chap, a policeman from Ravenna in the north that used to be a pizza maker in Naples, not only was it fun to watch him spin the pizza dough around, which he assured me is not necessary, “this is for the tourists” he would say, but the taste was trulli amazing. After the meal there would be a sing song that would include traditional music and everyone joined in.

training session

training session

Preparation

Preparation


End Product

End Product

Later

Later

Written by conrad in: Food | Tags: , , ,

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